Mondo Prosecco

The hilly area in the upper Marca Trevigiana, stretches down the slopes of Dolomites all the way to the coast around Venice. The area, which reaches an altitude of up to 500 metres, is mostly covered by vineyards and, for over 3 century the grapes which give origin to Prosecco Superiore, Docg Asolo.
In 2009, with the reorganisation of the Prosecco denominations, the Ministry of Agriculture classified Conegliano Valdobbiadene as a “Denominazione di Origine Controllata e Garantita” (D.O.C.G.) area, the highest level of quality for Italian wines. In the meantime, nine province between Veneto and Friuli Venezia Giulia, previously linked to the appellation IGT, have been identified with DOC Prosecco.

PROSECCO VALDOBBIADENE SUPERIORE DOCG

Valdobbiadene Prosecco DOCG Millesimato Extra Dry

Intense and elegant aroma of Acacia flowers with particular notes of apple, lemon and grapefruit.

“Cuvée del Fondatore” Valdobbiadene Prosecco Superiore DOCG Millesimato Brut

Intense and elegant aroma of Acacia flowers with particular notes of apple, lemon and grapefruit.

Valdobbiadene Prosecco Superiore Docg, in Extra Dry and Brut versions, is the winery flagship product and its top of the range sparkling wine.

These sparklings are 100% Glera cultivated over 300mt above sea level. From topping to harvesting, every process is manually performed, among the embellished steep hillsides, in the area of Valdobbiadene called Guia.

PROSECCO DOC TREVISO

Ca’ di Rajo produces three versions of Prosecco Doc Treviso: Brut, Extra Dry e Dry. Long charmat, soft fermentation and selected yeast make a Prosecco DOC unique on its genres, the perlage is delicate and persistent. Doc Extra Dry sprout in Bellussera, so with an entirely handmade process.

Prosecco Doc Treviso Brut

Elegant and complex, with notes of banana, pineapple, wild flowers and bread.

Prosecco DOC Treviso Extra Dry

It reminds of acacia flowers, of good intensity with particular notes of apple, lemon and grapefruit.

Prosecco DOC Treviso Millesimato Dry

Elegant and complex with notes of pineapple, apricot, pear, apple and wild flowers such as wistaria and acacia.

THE ORIGINS OF PROSECCO

SPARKLING WINES

Prosecco DOC Treviso Frizzante

Intense and elegant aroma of Acacia flowers with particular notes of apple, lemon and grapefruit.

Prosecco Doc Treviso Frizzante - Tappo Spago

Intense and elegant aroma of Acacia flowers with particular notes of apple, lemon and grapefruit.

Lemoss Glera Tre Venezie IGT Frizzante

Intense aroma of bread crust, yeast, Acacia flowers, with particular notes of apple, lemon and grapefruit.

Ca’ di Rajo produces Prosecco Doc in “Frizzante” version, string-tied flat cork and screw cap.

Lemoss, is a “Frizzante” «col fondo», which means literally “on the dregs”, is a 100% Glera grapes, hand-picked in Bellussera and carried out with indigenous yeasts. It is a wine that talks about history and tradition, in fact, in the local rural culture of the Piave land, wines were often bottled immediately after alcoholic fermentation. What happened is that, as the temperature lowered, the fermentation process was interrupted and the producers, believing that the sugars were completely consumed. This process gave the wine its typical fizziness.