Valdobbiadene Prosecco DOCG Millesimato Extra Dry

Intense and elegant aroma of Acacia flowers with particular notes of apple, lemon and grapefruit.

  • Mundus Vini (90 points) 2015
    China Wine and Spirits Award 2015
    Planetgrape SAN FRANCISCO 91 points 2015
    Los Angeles International Wine Competition 2013
    Los Angeles International Wine Competition 90 punti
  • IWC Bucarest 2015
    Los Angeles International Wine Competition 2015
    Wine Enthusiast (87 points) 2015
    China Wine and Spirits Award 2014
    IWSC- International Wine and Spirits Competition 2014
    International Wine and Spirit Competition 2014
    AWC International Wine Challenge - Wien 2014
    Mundus Vini 2014
    Enolions 2014
    China Wine and Spirits Award 2013
    Mundus Vini 2013
    AWC International Wine Challenge - Wien 2013
    International Wine Challenge 2012
  • IWSC- International Wine and Spirits Competition 2015
    Prosecco Master - The Drink Business 2015
    Decanter World Wine Awards 2014
    Japan Wine Challenge 2014
    Decanter Asia Wine Awards 2014
    Decanter World Wine Awards 2013
    Japan Wine Challenge 2012
  • SELECTION 2012
    Merano International Wine Festival & Culinaria
    Top 5 Prosecchi in Ontario Canada Wine Align
    Rating 90 - The Globe and Mail - Canada
Prosecco Superiore Millesimato Extra Dry DOCG Valdobbiadene
Bright, straw yellow. The perlage is delicate and persistent.
Intense and elegant aroma of Acacia flowers with particular notes of apple, lemon and grapefruit.
Good structure, soft with notes of fruit, balanced and savoury. Pleasant and harmonious on the palate.
Glera
Guia di Valdobbiadene
300/400 mt above sea level
Clayey
South-North
Double Sylvoz overturned
3300
130
Hand harvest in mid September
Very soft
Long charmat (70/90 giorni)
No
No
45 days before sale
65%
19
5,9
3,1
14
11%
Perfect as aperitif served with battered vegetables, fried food, cheese, and cold pasta. Excellent with row fish such as oysters, prawns and truffles.
6-8° C
Store in dry rooms, away from light or warm sources.