Lemoss Glera Tre Venezie IGT Frizzante

Intense aroma of bread crust, yeast, Acacia flowers, with particular notes of apple, lemon and grapefruit.

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Glera Frizzante Tre Venezie IGT
Straw yellow with green highlights. Slightly cloudy due to the presence of yeast.
Intense aroma of bread crust, yeast, Acacia flowers, with particular notes of apple, lemon and grapefruit.
Fresh with good structure. It is pleasant and harmonious on the palate.
Glera
(Italiano) Rai di San Polo di Piave
30 mt above sea level
Clayey
South-North
Bellussi
(Italiano) 1800
(Italiano) 180
Hand harvest in mid September
Very soft
In contact with peels for 12 hours at 4°C
Fermentation in the bottle with indigenous yeasts in the bloom.
In the bottle for 60 days after refermentation
In the bottle for 60 days before sale.
(Italiano) 70%
(Italiano) 21
(Italiano) 5
(Italiano) 3,35
(Italiano) Assenti
(Italiano) 11%
Excellent as aperitif, delicious with vegetable (a must with the “radicchio trevisano”) and with risotto. It is perfect also matched with fish.
(Italiano) 6-8° C
Store in dry rooms, away from light or warm sources.