Cabernet Franc DOC Venezia

Very intense, persistent and wide. The herbal aroma evolves – especially if aged more than a year – into perfumes which remind of oriental spices and cinnamon.

Cabernet Franc Venezia Doc
Ruby red with violet highlights.
Very intense, persistent and wide. The herbal aroma evolves – especially if aged more than a year - into perfumes which remind of oriental spices and cinnamon.
Elegant, harmonious and complex both on the nose and the palate. Its natural warm combines to the tannin softness and to the aroma persistency. Typical slightly vegetal final sensation.
Cabernet Franc
(Italiano) Rai di San Polo di Piave
30 mt above sea level
Clayey, sandy sometime gravelly.
South-North
Double Sylvoz overturned
(Italiano) 3300
(Italiano) 120
Hand harvest in late September
Maceration of 20-25 days. The temperatures vary from 24 to 26 degrees to facilitate the extraction of the grapes skin pigment.
Yes, immediately after the racking.
No
60 days before sale
(Italiano) 70%
(Italiano) 30
(Italiano) 5,4
(Italiano) 3,5
(Italiano) 3
(Italiano) 12,5% vol.
Ideal with savoury first courses and mushroom risotto. Very good also with grilled steaks, wildfowl (parmigans and pheasants), game (hare), roasts, Italian “cotechino” and half mature cheese.
(Italiano) 18-20° C
Store in dry rooms, away from light or warm sources.