Gimmy Fizz

Ca’ di Rajo’s recipe

Tanqueray Ten 40 ml
Mint and Eucalyptus liqueur 20 ml
Lemon juice 20 ml
Sugar syrup 15 ml
Epsilon Moscato Spumante Dolce ICE

Prepare in the mixing glass and shake; add Epsilon Moscato Spumante Dolce ICE and cedar fragrance.