Sangue del diavolo Raboso del Piave DOC

It reminds of cherries, morel, dewberry, black cherry and plum with notes of cinnamon, vanilla, tobacco, violet and pepper.

  • Los Angeles International Wine Competition 2013
Raboso Piave Doc
Deep ruby red.
It reminds of cherries, morel, dewberry, black cherry and plum with notes of cinnamon, vanilla, tobacco, violet and pepper.
Luxurious, with a considerable structure and heavy tannins. Its flavour, together with a pleasant acidity and a good alcohol content, gives a long and delicious aftertaste.
Raboso Piave
(Italiano) Rai di San Polo di Piave
30 mt above sea level
Clayey, sandy sometime gravelly.
South-North
Double Sylvoz overturned and bellussi
(Italiano) 3000
(Italiano) 70-80
Hand harvest at the end of October
With maceration of 20-25 days in wooden vats of 35 hl. The temperatures can vary from 24 to 26 degrees to facilitate the extraction of the grapes skin pigment.
90% of the grapes is raisined on the vine. 10% of the grapes is dried in dry room.
(Italiano) Il 90% delle uve viene surmaturato in pianta, il 10% viene appassito in fruttaio per 40 giorni.
Yes, immediately after the racking using selected bacteria.
24 months in wooden barrels
6 months before sale
(Italiano) 70%
(Italiano) 32
(Italiano) 6,8
(Italiano) 3,3
(Italiano) 6
(Italiano) 14% vol.
Perfect with game, especially if dressed with herbs; it’s good also with cheese such as grana padano and stravecchio. Great with fat dishes where its acidity cleans the palate.
(Italiano) 18-20° C
Store in dry rooms, away from light or warm sources.