Merlot Venezia Doc
Ruby red with violet highlights.
It reminds of cherries, mixed berries with some notes of cinnamon.
Full bodied with soft tannins and a final fruity taste.
Rai di San Polo di Piave
30 mt above sea level
Clayey, sandy sometime gravelly.
Double Sylvoz overturned
Hand harvest in Mid September
Maceration of 15-20 days. The temperatures vary from 24 to 26 degrees to to facilitate the extraction of the grapes skin pigment.
Yes, immediately after the racking.
60 days before sale
Good with white roasts, grilled meats and half mature cheese.
Store in dry rooms, away from light or warm sources.