Merlot Venezia Doc
Ruby red with violet highlights.
It reminds of cherries, mixed berries with some notes of cinnamon.
Full bodied with soft tannins and a final fruity taste.
(Italiano) Rai di San Polo di Piave
30 mt above sea level
Clayey, sandy sometime gravelly.
Double Sylvoz overturned
Hand harvest in Mid September
Maceration of 15-20 days. The temperatures vary from 24 to 26 degrees to to facilitate the extraction of the grapes skin pigment.
Yes, immediately after the racking.
60 days before sale
(Italiano) 12,5% vol.
Good with white roasts, grilled meats and half mature cheese.
(Italiano) 18-20° C
Store in dry rooms, away from light or warm sources.