Cabernet Sauvignon Venezia Doc
Ruby red with pomegranate-colored highlights.
It reminds of berries such as dewberry, strawberry and raspberry.
Full bodied with soft tannins and a final fruity taste.
Rai di San Polo di Piave
30 mt above sea level
Clayey, sandy sometime gravelly.
Double Sylvoz overturned
Hand harvest in late September
Maceration of 20-25 days. The temperatures vary from 24 to 26 degrees to facilitate the extraction of the grapes skin pigment.
Yes, immediately after the racking.
60 days before sale
Ideal with steak, game, roats and typical italian cheese.
Store in dry rooms, away from light or warm sources.