Cabernet Sauvignon Venezia Doc
Ruby red with pomegranate-colored highlights.
It reminds of berries such as dewberry, strawberry and raspberry.
Full bodied with soft tannins and a final fruity taste.
(Italiano) Rai di San Polo di Piave
30 mt above sea level
Clayey, sandy sometime gravelly.
Double Sylvoz overturned
Hand harvest in late September
Maceration of 20-25 days. The temperatures vary from 24 to 26 degrees to facilitate the extraction of the grapes skin pigment.
Yes, immediately after the racking.
60 days before sale
(Italiano) 12,5% vol.
Ideal with steak, game, roats and typical italian cheese.
(Italiano) 18-20° C
Store in dry rooms, away from light or warm sources.