Prosecco Superiore Docg Valdobbiadene Millesimato Brut "Cuvèe del Fondatore"

Intense and elegant aroma of Acacia flowers with particular notes of apple, lemon and grapefruit.

Prosecco Superiore Docg Valdobbiadene Millesimato Brut
Available
formats
  • 0,75 Litri
  • 1,5 Litri
Prizes
  • Wine Enthusiast - 91 points 2017
  • Internatiolal Wine Challenge - Bucharest 2012
  • IWSC- International Wine and Spirits Competition 2014
  • Decanter Asia Wine Awards 2013
  • Decanter World Wine Awards 2012
  • Merano International Wine Festival & Culinaria
  • Best Proseccos For Celebrating This?Year - FORBES USA Magazine
Appellation Prosecco Superiore Millesimato Brut "Cuvee del Fondatore" DOCG Valdobbiadene
Color Bright, straw yellow with green highlights. The perlage is delicate and persistent.
Bouquet Intense and elegant aroma of Acacia flowers with particular notes of apple, lemon and grapefruit.
Taste Good structure, soft with fruity notes; balanced and full-bodied, it is pleasant and harmonious on the palate.
Agronomical Data
Grapes Glera
Production area Guia di Valdobbiadene
Altitude 300/400 mt above sea level
Type of soil Clayey
Vines orientation South-North
Training system Double Sylvoz overturned
Stumps per hectare 2500
Yield quintal/hectare 100
Harvest Hand harvest in mid September
Oenological Data
Pressing Very soft
Process to obtain sparkling wine Long charmat (70/90 giorni)
Malolactic fermentation No
Aging No
Mellowing length 45 days before sale
Analytical Data
Percentage of grape’s yield in wine 65%
Dry extract (GR/LT) 19
Total acidity (GR/LT) 5,5
Ph 3,1
Residual sugars (GR/LT) 5
Alcohol 11% vol.
Other Data
Food pairings Perfect as aperitif served with battered vegetables, fried food, cheese, and cold pasta. Excellent with row fish such as oysters, prawns and truffles.
Serving temperature 6-8° C
Storage Store in dry rooms, away from light or warm sources.