Marinò Rosso taglio bordolese Venezia doc

Certificazione SQNPI Qualità Sostenibile

Native red wine, made with 10% dried grapes. Structured with a pleasant acidity.

Bottiglia di Marinò rosso taglio bordolese DOC Venezia di Ca' di Rajo
Alcol

14%

Year

2020

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Wine Information

Presentation

Marinò is our tribute to Marino Cecchetto, the founder of the family and a role model for his grandchildren, who today run the winery, following their grandfather’s example and passion. Marinò is a deep ruby ​​red wine, produced as a blend of three varietals: Cabernet Sauvignon, Merlot, and Raboso. The nose evokes the aroma of morello cherry with hints of pepper and vanilla. The palate is sumptuous with pronounced tannins. A full-bodied red wine with a pleasing acidity and a lingering, very pleasant finish.

Pairings

Game dishes or aged cheeses. We recommend pairing Marinò with pappardella with wild boar sauce.

Characteristics

Denomination
Venezia DOC
Grape variety
50% Merlot, 30% Cabernet Sauvignon, 20% Raboso Passito
Ageing
About 14 months in oak barrels for Merlot and Cabernet Sauvignon and about 12 months in barrique for Raboso.
Winemaking
Part of the grapes are left to dry for at least 90 days
Serving temperature
18-20°C

Awards & Ratings

Gold - Berliner Wine Trophy
2022
Gold - Mundus Vini
2022
90 pts. James Suckling
2021
Silver - IWSC UK
2021
Siver - Decanter
2021

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