Vigneti in conduzione sostenibile di Ca' di Rajo
Impianto produttivo sostenibile di Ca' di Rajo
La cantina Ca' di Rajo a San Polo di Piave

Sustainable viticulture and responsible innovation.

The cellar in San Polo di Piave

Ca’ di Rajo is a modern winery located in San Polo di Piave, in the province of Treviso. Here, technology and sustainability blend with Treviso’s winemaking tradition and culture.

We oversee all stages of production and have developed a production model geared towards sustainability throughout the entire supply chain. From vineyard management to packaging, we use available resources consciously, aiming to reduce waste and optimize production efficiency.

Illustrazione della cantina sostenibile Ca' di Rajo

sustainable viticulture

sustainable winery

sustainable wine

A sustainable winery works synergistically with the natural resources of the area. This is why we chose to promote the native Veneto grape varieties of the Piave area.

Ca’ di Rajo’s philosophy is based on promoting the Piave grape varieties, including native Veneto varieties such as Raboso and Incroci Manzoni Bianco and Rosa. Alongside these, the Cecchetto family has chosen to dedicate itself to the production of Prosecco, using Glera grapes from the Prosecco region. The Ca’ di Rajo wine collection also includes some gems, such as Torchiato di Fregona, and wines made from international varieties that express themselves best in this area.

Pratiche di sostenibilità in cantina da Ca' di Rajo

Today, Ca’ di Rajo is a sustainable winery, a benchmark in the Veneto region. Over the years, we have pursued an investment strategy aimed at adopting renewable energy, recovering wastewater, and optimizing resources, from the vineyard to the bottling plant.

Sustainability

Certifications quality

Certificazioni di qualità della cantina Ca' di Rajo
Produzione integrata e sostenibile Ca' di Rajo
Controllo qualità nella filiera Ca' di Rajo

EQUALITAS standards, SQNPI certification, and FSSC 22000 ensure sustainable and safe products and production processes for the environment and health.

For many years, Ca’ di Rajo has been a member of the Integrated National Quality System and has obtained SQNPI certification. This recognition is awarded only to farms that use integrated agricultural production techniques: sustainable production processes that are safe for the environment and health. We are also FSSC 22000 certified for food safety and compliant with the voluntary Equalitas – Sustainable Wine standard.

Logo certificazione SQNPI
Logo certificazione Equalitas
Logo certificazione FSSC 22000

A sip for every moment of the day

Ca' di Rajo wines

Test Vini React
Sparkling Wines
Vini internazionali Ca' di Rajo
International Wines
Vini autoctoni del Piave Ca' di Rajo, tra cui il Raboso
Native Wines

A collection of wines from Veneto vineyards that tells the story of an authentic land: from the Piave plain to the hills of Prosecco Superiore.

Ca' di Rajo Newsletter

Newsletter

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