When we speak about Raboso del Piave, we refer to a great Italian wine, with a strong local identity in Veneto from Roman times. Our Raboso del Piave named Sangue del Diavolo (Devil Blood) is a structured wine with neat tannins and a balanced acidity, attenuated by soft notes of cherry and mature plum. It is made with 10% of dried grapes, and ages in oak and barrique for 24 months. On the nose cherry and wild blueberry hints with cinnamon, tobacco and violet notes. Sapidity, a pleasant acidity and a good alcohol content give this wine a long and delightful aftertaste. Sangue del Diavolo is perfect for lovers of aging wines, and pairs perfectly with meat dishes.
Excellent with game and spicy dishes, or with mature cheeses. But it can also be paired with tuna, either raw or seared. We recommend pairing Raboso del Piave DOC with braised pork cheek.
End of October
90% grapes wilting on the plant 10% grapes laid out to dry up to 40 days
Maceration with grape skins up to 20/25 days
36 mouths in wooden barrel (12 hl) for grapes wilting on the plant, 24 mouths in barriques for grapes laid out to dry