The Italian winery Ca’ di Rajo is one of the gifting sponsors of the 2019 International Emmy Awards. The company, run by the Cecchetto family, will congratulate the nominees of the 47th edition with a gift of a bottle of Valdobbiadene Prosecco Superiore Docg Extra Dry.
Each year, the leading television producers from around the world showcase their programming and compete to be recognized at the prestigious International Emmy® Awards Gala in New York City. Over one thousand international broadcasting, production and distribution executives convene to celebrate the best in global television. For the 2019 International Emmy® Awards there are 44 Nominees across 11 categories and 21 countries. Winners will be announced at a black-tie ceremony on November 25, 2019 at the Hilton New York Hotel.
<<Ca’ di Rajo is honored to be a gifting sponsor of the 2019 International Emmy Awards – explains Simone Cecchetto, the young owner of the company, together with his brothers Fabio and Alessio -. We are proud of being part of this event with our Valdobbiadene Prosecco Superiore Docg Extra Dry. It is a new occasion to celebrate this sparkling wine Made in Italy. The Prosecco Hills of the Conegliano and Valdobbiadene Prosecco Superiore became a UNESCO World Heritage Site and our Valdobbiadene Prosecco Superiore Docg is an Italian outstanding feature that keeps the memories of this ancient land in the world>>.
Ca’ di Rajo’s modern interpretation of the Conegliano Valdobbiadene Prosecco Superiore give to this sparkling wine an intense and elegant aroma of Acacia flowers with particular notes of apples, lemons and grapefruits; Good structure and soft fruity notes are its main characteristics. It is pleasant and harmonious on the palate thanks to its balance.
This Prosecco Superiore Docg is almost always made produced with the Italian method with the aim of obtaining the best expression of the aromas of the grapes. The fine perlage ensures a persistence of flavour and a clean palate. Averagely between 6 and 8°C, it goes very well with simple or elaborate appetizers of fish or vegetables, seafood or baked fish dishes.
Ca’ di Rajo expresses its love for the territory and for the beautiful nature. Situated in the Northern Italy, near Venice and Treviso, this winery identifies itself with the development and production of indigenous varieties of the Province of Treviso, such as Prosecco and Raboso.
In the fertile fields close to the winery also other varieties of grapes are cultivated: Pinot Grigio, Chardonnay, Traminer, Sauvignon Blanc, Cabernet Sauvignon, Cabernet Franc and Merlot.
Ca’ di Rajo produces its wine with respect to the environment and to the long-standing tradition of the Italian viticulture.