Vigneti storici di Ca' di Rajo nell'area del Piave
I fratelli Cecchetto, terza generazione alla guida di Ca' di Rajo
Tradizione vitivinicola di famiglia a San Polo di Piave

Ca' di Rajo is a story of family and contemporary vision

The Family

Simone Cecchetto founded the Ca’ di Rajo winery in 2005, now joined by his brothers Alessio and Fabio. Together, they are the third generation of a family that has lived and produced grapes in the Piave area for over a century.
Thanks to their dedication, they have transformed the legacy of tradition and knowledge from their father and grandfather into a structured, international business venture.

Illustrazione delle tre generazioni della famiglia Cecchetto

3 generations

3 brothers

family

Three complementary skills, strengthened by a common vision: enhancing the Piave area through authentic wines.

Simone leads strategic development. Alessio is the agronomist. Fabio manages the sales network. To achieve their goal, the Cecchetto brothers built a modern winery, where technology and sustainability are integrated with Treviso’s winemaking culture.
The headquarters is located in a historic area, also featuring a medieval tower and a 14th-century church.

The Cellar
Il team di Ca' di Rajo al lavoro tra vigna e cantina

The Cecchetto brothers are supported by a young, energetic, and competent team, which has helped make the company a prominent name in the contemporary winemaking scene.

The people

Ca' di Rajo over the years

A story written by many hands

2005: fondazione di Ca' di Rajo da parte di Simone Cecchetto
2005
The Cecchetto family founded Ca' di Rajo. Simone, at the helm, was soon joined by his two brothers, Alessio and Fabio.
2006: prima annata di Sangue del Diavolo e Notti di Luna Piena, vini da uve Raboso
2006
The first vintage of Sangue del Diavolo and Notti di Luna Piena: among the most important wines of Ca' di Rajo, both made from Raboso grapes.
2013: ampliamento della cantina a San Polo di Piave
2013
The winery in San Polo di Piave is being expanded. The main building is being expanded with another warehouse, which houses the bottling plant and a new warehouse.
2023: primo bilancio di sostenibilità e certificazione Equalitas
2023
The first sustainability report and Equalitas certification.
2024: Nasce Ca' di Rajo Group a cui appartengono anche le altre aziende di proprietà: Aganis, in Friuli, e Terre di Rai, tra Veneto e Friuli.
2024
Ca' di Rajo Group is born, which also includes the other owned companies: Aganis, in Friuli, and Terre di Rai, between Veneto and Friuli.
2026: rinnovo del Wine Shop a San Polo di Piave
2026
The Wine Shop in San Polo di Piave has been completely renovated to offer visitors a more satisfying and comprehensive experience.

Tradition landscape

Vigneti Ca' di Rajo nel paesaggio del Piave
Ca' di Rajo, vent'anni di attività dal 2005
Colline del Prosecco Superiore nel Veneto Orientale

In the heart of Eastern Veneto, between the lands of the Piave River and the Prosecco hills, the Ca' di Rajo identity takes shape.

Here, grape growing is part of tradition and culture. The vineyards embellish the landscape, making it unique and unmistakable.

The Territory

A sip for every moment of the day

Ca' di Rajo wines

Test Vini React
Sparkling Wines
Vini internazionali Ca' di Rajo
International Wines
Vini autoctoni del Piave Ca' di Rajo, tra cui il Raboso
Native Wines

A collection of wines from Veneto vineyards that tells the story of an authentic land: from the Piave plain to the hills of Prosecco Superiore.

Ca' di Rajo Newsletter

Newsletter

Get early access to news about wines, events, and new vintages.



    privacy policy