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Sauvignon
Its colour is straw yellow and lively, its scent is delicate and intense at the same time with full and velvety taste. Good matching with aperitifs, first courses such as soups, tortellini pasta and risottos.
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COMMERCIAL DATA |
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Name |
Sauvignon IGT MT |
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Colour |
straw yellow with green reflexes. |
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Scent |
various, complex, delicate, with clear notes of grapefruit, rose, pineapple, yellow pepper and hints of tomato leaf and woods |
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Taste |
intense, voluminous, good the fat structure balanced with the acid tension, giving complex and intense sensations and an aftertaste long persisting. |
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AGRONOMICAL DATA |
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Grapes |
Verduzzo |
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Production area |
Rai of San Polo di Piave |
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Altitude |
30 mt on sea level |
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Soil |
clayey, sandy sometime gravely |
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Orientation of the vines |
south-north |
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Breeding system |
Bellussi |
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Stumps fo hectare |
1250 |
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Yield quintal/hectare |
140 quintals per hectare |
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Harvesting |
first ten days of September |
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AENOLOGICAL DATA |
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Pressing |
soft with a slight maceration of the grapes. |
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Malolactic fermentation |
No |
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Refining |
No |
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Mellowing length |
60 days before marketing |
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ANALYTICAL DATA |
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Percentage of wine per grapes |
70% |
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Dry extract (gr per lt) |
23,00 |
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Total acidity (gr per lt) |
6,50 |
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PH |
3,15 |
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Remaining sugars(gr per lt) |
6,00 |
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Developed alcohol |
12,20% vol |
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OTHER DATA |
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Matching |
excellent as aperitif, it is very good with asparagus, vegetable and pulses soups and with pickled fish. |
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Serving temperature |
12° |
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Preservation |
Store in a dry, cool place |
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