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Pinot Grigio
With bright straw yellow colour , its taste is delicate with an intense floral note and hints of bread just baked, its body elegant with full taste and a fresh acid note. Excellent with first courses in general such as soups, tortellini pasta, gnocchi pasta, risottos and young cheeses.
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COMMERCIAL DATA |
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Name |
Pinot grigio IGT MT |
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Colour |
straw yellow, with ancient gold reflexes |
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Scent |
intense, wide, complex, with floral notes of eglantine and orange blossom, with a sensation like tropical fruit, citrus and apricot |
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Taste |
structured, voluminous, dense, with excellent acid balance, very good aftertaste correspondence, ending in a persistent and soft note of citrus, peach and apricot. |
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AGRONOMICAL DATA |
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Grapes |
Pinot grigio |
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Production area |
Rai of San Polo di Piave |
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Altitude |
30 mt on sea level |
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Soil |
clayey, sandy sometime gravely |
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Orientation of the vines |
south-north |
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Breeding system |
GCD cordon spur |
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Stumps for hectare |
5100 |
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Yield quintal/hectare |
110 quintals per hectare |
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Harvesting |
beginning of September |
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AENOLOGICAL DATA |
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Pressing |
soft. |
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Malolactic fermentation |
No |
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Refining |
No |
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Mellowing length |
60 days before marketing |
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ANALYTICAL DATA |
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Percentage of wine per grapes |
70% |
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Dry extract (gr per lt) |
21,00 |
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Total acidity (gr per lt) |
6,20 |
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PH |
3,25 |
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Remaining sugars(gr per lt) |
5,00 |
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Developed alcohol |
12,30% vol |
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OTHER DATA |
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Matching |
particularly indicated for fish, shellfish horsd’oeuvre, risottos and vegetable flans. |
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Serving temperature |
12° |
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Preservation |
Store in a dry, cool place |
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