| |
Chardonnay
|
COMMERCIAL DATA |
|
Name |
Chardonnay IGT MT |
|
Colour |
Straw yellow that changes into the autumn colours |
|
Scent |
Refined, complex, wide, intense and elegant, with clear hints of Mediterranean bush flowers, tropica and exotic fruit, citrus, walnut husk, almond and spicy notes |
|
Taste |
Structured, voluminous, dense, excellet acid balance, long persistent sweet aftertaste, with tropical, floral and spicy hints |
|
AGRONOMIC DATA |
|
Grapes |
Chardonnay |
|
Production area |
Rai of San Polo di Piave |
|
Altitude |
30 mt on the level sea |
|
Soil |
Clayey, sandy sometime gravely |
|
Orientation of the vines |
south-north |
|
Breeding system |
double Sylvoz overturned |
|
Stumps for hectare |
2800 |
|
Yield tons/hectare |
13 tons/hectare |
|
Harvesting |
Beginning of September |
|
AENOLOGICAL DATA |
|
Pressing |
Soft with a slight maceration of the grapes |
|
Malolactic fermentation |
No |
|
Refining |
No |
|
Mellowing lenght |
60 days before marketing |
|
ANALITICAL DATA |
|
Percentage of wine per grapes |
70% |
|
Dry extract (gr per lt) |
21,00 |
|
Total acidity (gr per lt) |
5,90 |
|
PH |
3,25 |
|
Remaining sugars (gr per lt) |
4,00 |
|
Developed alcohol |
12,60% vol. |
|
OTHER DATA |
|
Matching |
Especially with fish, excellent with vegetables risottos, white meat and cheese |
|
Serving temperature |
Serve at 10° |
|
Presentation |
In cool places sheltered from light and heat |
|
|
|
|
