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Prosecco Millesimato DOC Treviso
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COMMERCIAL DATA |
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Name |
Prosecco Millesimato DOC Treviso |
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Colour |
brilliant, straw yellow, very delicate and persistent perlage |
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Scent |
elegant and complex with hints of pineapple, apricot, pear, apple and wild flowers such as wistaria and acacia that reminds of spring season |
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Taste |
good body, dry, with an emergent fruity note, the harmony given by the sugars is completed with the right savour |
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AGRONOMIC DATA |
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Grapes |
Prosecco |
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Production area |
Rai of San Polo di Piave |
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Altitude |
30 mt on sea level |
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Soil |
clayey, sandy sometime gravely |
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Orientation of the vines |
south-north |
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Breeding system |
double Sylvoz overturned |
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Stumps for hectare |
2800 |
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Yield quintal/hectare |
150 quintals per hectare |
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Harvesting |
mid September |
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OENOLOGICAL DATA |
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Pressing |
very soft |
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Sparkling method |
long charmat |
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Malolactic fermentation |
no |
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Refining |
no |
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Mellowing length |
30 days before marketing |
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ANALITICAL DATA |
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Percentage of wine per grapes |
70% |
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Dry extract (gr per lt) |
19,50 |
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Total acidity (gr per lt) |
5,80 |
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PH |
3,10 |
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Remaining sugars(gr per lt) |
12 |
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Developed alcohol |
11,50% vol. |
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OTHER DATA |
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Matchings |
this is the ideal wine for occasions to celebrate; you encounter it as appetizer, and then you meet it again when the dessert is being served |
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Serving temperature |
serve at 6-8° |
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Preservation |
in cool places sheltered from light and heat |
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