| |
Prosecco Brut DOC Treviso
|
COMMERCIAL DATA |
|
Name |
Prosecco Brut DOC Treviso |
|
Colour |
bright, straw yellow, delicate and persistent perlage |
|
Scent |
elegant and complex, with hints of banana, pineapple, wild flowers and bread |
|
Taste |
good dry body, it reminds fruits with apple and pear notes; the harmony is completed by a right savoury. |
|
AGRONOMICAL DATA |
|
Grapes |
Prosecco |
|
Production area |
Rai of San Polo di Piave |
|
Altitude |
30 mt on sea level |
|
Soil |
clayey, sandy sometime gravely |
|
Orientation of the vines |
south-north |
|
Breeding system |
double Sylvoz overturned |
|
Stumps for hectare |
2800 |
|
Yield quintal/hectare |
120 quintals per hectare |
|
Harvesting |
mid September |
|
AENOLOGICAL DATA |
|
Process to obtain sparkling wine |
long charmat |
|
Pressing |
very soft |
|
Malolactic fermentation |
No |
|
Refining |
No |
|
Mellowing length |
30 days before marketing |
|
ANALYTICAL DATA |
|
Percentage of wine per grapes |
70% |
|
Dry extract (gr per lt) |
20,00 |
|
Total acidity (gr per lt) |
6,20 |
|
PH |
3,20 |
|
Remaining sugars(gr per lt) |
12 |
|
Developed alcohol |
11,50 vol |
|
OTHER DATA |
|
Matching |
perfect as aperitif served with battered vegetables, fried food, cheeses; excellent the match with row fish such as oysters, prawns and truffles. |
|
Serving temperature |
6-8° |
|
Preservation |
Store in a dry, cool place |
|
|
|
|
