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Rosè
Rosé wine from raboso grapes. Its scent reminds cherries and raspberry. Excellent with non traditional meals and agreeable in the summer.
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COMMERCIAL DATA |
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Name |
Rosée sparkling IGT MT |
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Colour |
a very intense pink, elegant and persistent perlage |
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Scent |
particular and delicate, with hints of rose, strawberry, orange, cherry and raspberry. |
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Taste |
a good balance acidity/sugar, dry, it reminds the strawberry with hints of green apple and berries. |
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AGRONOMICAL DATA |
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Grapes |
Raboso Piave and Prosecco |
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Production area |
Rai of San Polo di Piave |
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Altitude |
30 mt on sea level |
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Soil |
clayey, sandy sometime gravely |
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Orientation of the vines |
south-north |
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Breeding system |
double Sylvoz overturned |
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Stumps for hectare |
4000 |
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Yield quintal/hectare |
130 quintals per hectare |
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Harvesting |
mid October |
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AENOLOGICAL DATA |
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Process to obtain sparhlink wine |
long charmat |
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Pressing |
very soft |
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Malolactic fermentation |
No |
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Refining |
No |
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Mellowing length |
30 days before marketing |
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ANALYTICAL DATA |
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Percentage of wine per grapes |
70% |
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Dry extract (gr per lt) |
20,00 |
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Total acidity (gr per lt) |
7,20 |
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PH |
2,90 |
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Remaining sugars(gr per lt) |
20 |
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Developed alcohol |
11,50% vol |
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OTHER DATA |
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Matching |
perfect as aperitif served with battered vegetables, fried food, cheeses; excellent the match with row fish such as oysters, prawns and truffles. |
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Serving temperature |
6-8° |
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Preservation |
Store in a dry, cool place |
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