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COMMERCIAL DATA |
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Name |
Sparkling Prosecco DOC Treviso |
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Colour |
bright, straw yellow with greenish reflexes |
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Scent |
acacia flowers, with good intensity with particular notes of apple, lemon and grapefruit |
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Taste |
fresh taste of good structure, it is pleasant and harmonious. |
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AGRONOMICAL DATA |
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Grapes |
Prosecco |
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Production area |
Rai of San Polo di Piave |
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Altitude |
30 mt on sea level |
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Soil |
clayey, sandy sometime gravely |
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Orientation of the vines |
south-north |
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Breeding system |
double Sylvoz overturned |
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Stumps for hectare |
2800 |
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Yield quintal/hectare |
140 quintals per hectare |
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Harvesting |
mid September |
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AENOLOGICAL DATA |
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Process to obtain sparkling wine |
long charmat |
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Pressing |
very soft |
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Malolactic fermentation |
No |
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Refining |
No |
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Mellowing length |
30 days before marketing |
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ANALYTICAL DATA |
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Percentage of wine per grapes |
70% |
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Dry extract (gr per lt) |
17,00 |
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Total acidity (gr per lt) |
6,00 |
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PH |
3,20 |
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Remaining sugars(gr per lt) |
11 |
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Developed alcohol |
11,30% vol |
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OTHER DATA |
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Matching |
excellent as aperitif, delicious with vegetable horsd’hoeuvre (a must with the “radicchio trevisano”) and with vegetable risottos. It is perfect also for fish. |
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Serving temperature |
6-8° |
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Preservation |
Store in a dry, cool place |
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