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Merlot
It is the classic young wine of particular refining with a brilliant red colour. Its scent is fruity and intense. Its taste is dry but with a right softness. It matches well with horsd’oeuvre, white meat, soups.
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COMMERCIAL DATA |
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Name |
Merlot IGT MT |
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Colour |
ruby red with garnet reflex |
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Scent |
it reminds of the cherries joint with berries, with some hints of cinnamon. |
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Taste |
full, soft body with a final fruity taste. |
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AGRONOMICAL DATA |
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Grapes |
pure Merlot |
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Production area |
Rai of San Polo di Piave |
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Altitude |
30 mt on sea level |
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Soil |
clayey, sandy sometime gravely |
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Orientation of the vines |
south-north |
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Breeding system |
double Sylvoz overturned |
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Stumps for hectare |
4000 |
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Yield quintal/hectare |
120 quintals per hectare |
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Harvesting |
mid September |
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AENOLOGICAL DATA |
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Vinification in red |
maceration for 15-20 days, the temperatures can vary from 24 to 26 degrees to allow the colour of the skins to come to the surface. |
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Malolactic fermentation |
yes, immediately after the drawing off |
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Refining |
No |
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Mellowing length |
60 days before marketing |
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ANALYTICAL DATA |
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Percentage of wine per grapes |
70% |
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Dry extract (gr per lt) |
28,20 |
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Total acidity (gr per lt) |
5,60 |
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PH |
3,40 |
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Remaining sugars(gr per lt) |
6 |
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Developed alcohol |
12,30% vol |
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OTHER DATA |
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Matching |
good match with white meat roasts and with grilled meats. Furthermore, is it worth trying it with half mature cheeses. |
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Serving temperature |
18-20° C |
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Preservation |
Store in a dry, cool place |
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