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Cabernet Franc
Nessuna descrizione
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COMMERCIAL DATA |
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Name |
Cabernet Franc |
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Colour |
intense ruby red with violet reflexes |
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Scent |
very intense and persistent, wide. It starts with an herbal fragrance that evolves – especially if aged more than a year- into perfumes that remind of oriental spices, cinnamon |
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Taste |
elegant, harmonious but complex both to the nose and to the palate. Its natural warm combines to the tannin softness and to the aroma persistency. Typical final sensation slightly vegetal. |
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AGRONOMICAL DATA |
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Grapes |
pure Cabernet Franc |
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Production area |
Rai of San Polo di Piave |
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Altitude |
30 mt on sea level |
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Soil |
clayey, sandy sometime gravely |
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Orientation of the vines |
south-north |
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Breeding system |
double Sylvoz overturned |
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Stumps fo hectare |
3000 |
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Yield quintal/hectare |
100 quintals per hectare |
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Harvesting |
end of September |
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AENOLOGICAL DATA |
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Vinification in red |
maceration for 20-25 days, the temperatures can vary from 24 to 26 degrees to allow the colour of the skins to come to the surface |
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Malolactic fermentation |
yes, immediately after the drawing off |
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Refining |
No |
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Mellowing length |
60 days before marketing |
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ANALYTICAL DATA |
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Percentage of wine per grapes |
70% |
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Dry extract (gr per lt) |
30,00 |
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Total acidity (gr per lt) |
5,40 |
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PH |
3,50 |
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Remaining sugars(gr per lt) |
4 |
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Developed alcohol |
12,60% vol. |
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OTHER DATA |
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Serving temperature |
18-20 C° |
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Preservation |
Store in a dry, cool place |
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