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Prosecco Extra Dry DOC Treviso
From prosecco grapes cultivated in our company. It has bright, straw yellow colour with a delicate and persistent perlage. Its scent reminds fruits, especially peach and apple. Excellent aperitif, it goes very well in every moment of toasting.
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COMMERCIAL DATA |
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Name |
Prosecco Extra Dry DOC Treviso |
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Colour |
bright, straw yellow with greenish reflexes, very delicate and persistent perlage |
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Scent |
acacia flowers, with good intensity with particular notes of apple, lemon and grapefruit |
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Taste |
good structure, soft with taste of fruit appearing, balanced and savoury, it is agreeable and harmonious for the palate. |
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AGRONOMICAL DATA |
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Grapes |
Prosecco |
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Production area |
Rai of San Polo di Piave |
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Altitude |
30 mt on sea level |
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Soil |
clayey, sandy sometime gravely |
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Orientation of the vines |
south-north |
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Breeding system |
double Sylvoz overturned |
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Stumps for hectare |
2800 |
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Yield quintal/hectare |
120 quintals per hectare |
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Harvesting |
mid September |
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AENOLOGICAL DATA |
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Pressing |
very soft |
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Process to obtain sparkling wine |
long charmat |
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Malolactic fermentation |
No |
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Refining |
No |
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Mellowing lenght |
30 days before marketing |
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ANALYTICAL DATA |
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Percentage of wine per grapes |
70% |
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Dry extract (gr per lt) |
19,00 |
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Total acidity (gr per lt) |
6,30 |
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Ph |
3,20 |
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Remaining sugars(gr per lt) |
17 |
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Developed alcohol: |
11,50% vol |
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ALTRI DATI |
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Abbinamenti |
perfect as aperitif served with battered vegetables, fried food, cheeses, also with cold pastas. Excellent the match with row fish such as oysters, prawns and truffles. |
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Temperatura di servizio |
6-8° C |
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Conservazione |
Store in a dry, cool place |
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