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Manzoni Cross Bred 6.0.13
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COMMERCIAL DATA |
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Name: |
Manzoni cross bred 6.0.13 |
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Colour: |
bright straw yellow |
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Scent: |
Elegant and complex with hints of pineapple, apricot and exotic fruit, peach blossom with a shade of wisteria and aromatic notes |
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Taste: |
Luxurious, with a remarkable structure due to the over mellowing on the vine; its flavour is full thanks to the high alcohol content; good acid balance, with a sweet, long aftertaste, with hints of exotic fruit. |
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AGRONOMICAL DATA |
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Grapes: |
Manzoni cross bred 6.0.13 |
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Production area: |
Rai of San Polo di Piave |
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Altitude: |
30 mt on sea level |
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Soil: |
Clayey, sandy sometime gravely |
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Orientation of the vines: |
South-North |
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Breeding system: |
Double Sylvoz overturned |
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Stumps for hectare: |
3000 |
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Yield quintal/ hectare: |
50 quintals per hectare |
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harvesting: |
Beginning of October |
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TIPS |
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Matchings: |
It is particularly indicated with fish first courses, excellent with asparagus risottos, white meat and cheeses |
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AENOLOGICAL DATA |
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Pressing: |
Very soft |
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Malolactic fermentation: |
No |
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Refining: |
9 months on “lies” |
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Mellowing length: |
90 days before marketing |
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ANALYTICAL DATA |
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Percentage of wine per grapes %: |
60% |
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Dry extract (gr/lt): |
29,50 |
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Total acidity (gr/lt): |
5,80 |
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Ph: |
3,40 |
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Remaining sugars (gr/lt): |
4 |
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Developed alcohol: |
13,50% |
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