Raboso "Sangue del Diavolo"

It reminds of cherries, morel, dewberry, black cherry and plum with notes of cinnamon, vanilla, tobacco, violet and pepper.

Raboso
Available
formats
  • 0,75 Litri
  • 1,5 Litri
  • 3 Litri
Prizes
  • Los Angeles International Wine Competition 2013
Appellation Raboso Piave Doc
Color Deep ruby red.
Bouquet It reminds of cherries, morel, dewberry, black cherry and plum with notes of cinnamon, vanilla, tobacco, violet and pepper.
Taste Luxurious, with a considerable structure and heavy tannins. Its flavour, together with a pleasant acidity and a good alcohol content, gives a long and delicious aftertaste.
Agronomical Data
Grapes Raboso Piave
Production area Rai di San Polo di Piave
Altitude 30 mt above sea level
Type of soil Clayey, sandy sometime gravelly.
Vines orientation South-North
Training system Double Sylvoz overturned and bellussi
Stumps per hectare 3000
Yield quintal/hectare 70-80
Harvest Hand harvest at the end of October
Oenological Data
Vinification in red With maceration of 20-25 days in wooden vats of 35 hl. The temperatures can vary from 24 to 26 degrees to facilitate the extraction of the grapes skin pigment.
Production 90% of the grapes is raisined on the vine. 10% of the grapes is dried in dry room.
Malolactic fermentation Yes, immediately after the racking using selected bacteria.
Aging 24 months in wooden barrels
Mellowing length 6 months before sale
Analytical Data
Percentage of grape’s yield in wine 70%
Dry extract (GR/LT) 32
Total acidity (GR/LT) 6,8
Ph 3,3
Residual sugars (GR/LT) 6
Alcohol 13,50% vol.
Other Data
Food pairings Perfect with game, especially if dressed with herbs; it’s good also with cheese such as grana padano and stravecchio. Great with fat dishes where its acidity cleans the palate.
Serving temperature 18-20° C
Storage Store in dry rooms, away from light or warm sources.