Raboso Riserva "Notti di Luna Piena"

It reminds of cherries, morel, dewberry, black cherry and plum with notes of cinnamon, vanilla, tobacco, violet and pepper.

Raboso Riserva
Available
formats
  • 0,75 Litri
  • 1,5 Litri
  • 3 Litri
Prizes
  • Concours Mondial de Bruxelle 2014
  • Berliner Wine Trophy 2009
  • Mundus VIni 2015
  • AWC International Wine Challenge - Wien 2014
  • Japan Wine Challenge 2013
  • Decanter Asia Wine Awards 2014
  • SELECTION 2012
Appellation Raboso Piave Doc
Color Deep ruby red.
Bouquet It reminds of cherries, morel, dewberry, black cherry and plum with notes of cinnamon, vanilla, tobacco, violet and pepper.
Taste Luxurious, with a considerable structure and heavy tannins. Its flavour, together with a pleasant acidity and a good alcohol content, gives a long and delicious aftertaste.
Agronomical Data
Grapes Raboso Piave
Production area Rai di San Polo di Piave
Altitude 30 mt above sea level
Type of soil Clayey, sandy sometime gravelly.
Vines orientation South-North
Training system Double Sylvoz overturned and bellussi
Stumps per hectare 3000
Yield quintal/hectare 50
Harvest Hand harvest at the end of October
Oenological Data
Vinification in red With maceration of 20-25 days in wooden vats of 35 hl. The temperatures can vary from 24 to 26 degrees to facilitate the extraction of the grapes skin pigment.
Production 30% of the grapes is dried in dry rooms for 40 days.
Malolactic fermentation Yes, immediately after the racking using selected bacteria.
Aging 36 months in wooden barrels
Mellowing length 6 months before sale
Analytical Data
Percentage of grape’s yield in wine 45%
Dry extract (GR/LT) 38
Total acidity (GR/LT) 6,9
Ph 3,2
Residual sugars (GR/LT) 7
Alcohol 14,50% vol.
Other Data
Food pairings Perfect with game, especially if dressed with herbs; it’s good also with cheese such as grana padano and stravecchio. Great with fat dishes where its acidity cleans the palate.
Serving temperature 18-20° C
Storage Store in dry rooms, away from light or warm sources.