Prosecco Superiore Docg Valdobbiadene Millesimato Extra Dry

Intense and elegant aroma of Acacia flowers with particular notes of apple, lemon and grapefruit.

Prosecco Superiore Docg Valdobbiadene Millesimato Extra Dry
Available
formats
  • 0,75 Litri
  • 1,5 Litri
  • 3 Litri
  • 6 Litri
Prizes
  • Mundus Vini (90 points) 2015
  • China Wine and Spirits Award 2015
  • Planetgrape SAN FRANCISCO 91 points 2015
  • Los Angeles International Wine Competition 2013
  • Los Angeles International Wine Competition 90 punti
  • IWC Bucarest 2015
  • Los Angeles International Wine Competition 2015
  • Wine Enthusiast (87 points) 2015
  • China Wine and Spirits Award 2014
  • IWSC- International Wine and Spirits Competition 2014
  • International Wine and Spirit Competition 2014
  • AWC International Wine Challenge - Wien 2014
  • Mundus Vini 2014
  • Enolions 2014
  • China Wine and Spirits Award 2013
  • Mundus Vini 2013
  • AWC International Wine Challenge - Wien 2013
  • International Wine Challenge 2012
  • IWSC- International Wine and Spirits Competition 2015
  • Prosecco Master - The Drink Business 2015
  • Decanter World Wine Awards 2014
  • Japan Wine Challenge 2014
  • Decanter Asia Wine Awards 2014
  • Decanter World Wine Awards 2013
  • Japan Wine Challenge 2012
  • SELECTION 2012
  • Merano International Wine Festival & Culinaria
  • Top 5 Prosecchi in Ontario Canada Wine Align
  • Rating 90 - The Globe and Mail - Canada
Appellation Prosecco Superiore Millesimato Extra Dry DOCG Valdobbiadene
Color Bright, straw yellow. The perlage is delicate and persistent.
Bouquet Intense and elegant aroma of Acacia flowers with particular notes of apple, lemon and grapefruit.
Taste Good structure, soft with notes of fruit, balanced and savoury. Pleasant and harmonious on the palate.
Agronomical Data
Grapes Glera
Production area Guia di Valdobbiadene
Altitude 300/400 mt above sea level
Type of soil Clayey
Vines orientation South-North
Training system Double Sylvoz overturned
Stumps per hectare 2500
Yield quintal/hectare 100
Harvest Hand harvest in mid September
Oenological Data
Pressing Very soft
Process to obtain sparkling wine Long charmat (70/90 giorni)
Malolactic fermentation No
Aging No
Mellowing length 45 days before sale
Analytical Data
Percentage of grape’s yield in wine 65%
Dry extract (GR/LT) 19
Total acidity (GR/LT) 5,9
Ph 3,1
Residual sugars (GR/LT) 14
Alcohol 11% vol.
Other Data
Food pairings Perfect as aperitif served with battered vegetables, fried food, cheese, and cold pasta. Excellent with row fish such as oysters, prawns and truffles.
Serving temperature 6-8° C
Storage Store in dry rooms, away from light or warm sources.