Lemoss - Glera frizzante

Intense aroma of bread crust, yeast, Acacia flowers, with particular notes of apple, lemon and grapefruit.

Lemoss - Glera frizzante
Available
formats
  • 0,75 Litri
  • 1,5 Litri
Prizes
  • Top 50 best wines in New Zealand - Viva Magazine
  • 10 Best Budget Buy - Viva Magazine
Appellation Sparkling white wine
Color Straw yellow with green highlights. Slightly cloudy due to the presence of yeast.
Bouquet Intense aroma of bread crust, yeast, Acacia flowers, with particular notes of apple, lemon and grapefruit.
Taste Fresh with good structure. It is pleasant and harmonious on the palate.
Agronomical Data
Grapes Glera
Production area Rai di San Polo di Piave
Altitude 30 mt above sea level
Type of soil Clayey
Vines orientation South-North
Training system Double Sylvoz overturned
Stumps per hectare 2800
Yield quintal/hectare 130
Harvest Hand harvest in mid September
Oenological Data
Pressing Very soft
Maceration In contact with peels for 12 hours at 4°C
First fermentation With indigenous yeasts at controlled temperatures (15/17° C) for 7/10 days.
Process to obtain sparkling wine Fermentation in the bottle with indigenous yeasts in the bloom.
Malolactic fermentation Yes, naturally in the bottle.
Aging In the bottle for 60 days before sale.
Analytical Data
Percentage of grape’s yield in wine 70%
Dry extract (GR/LT) 21
Total acidity (GR/LT) 5
Ph 3,35
Residual sugars (GR/LT) Absent
Solforosa Totale (mg/l) 25
Solforosa Libera (mg/l) 5
Alcohol 11% vol.
Other Data
Food pairings Excellent as aperitif, delicious with vegetable (a must with the “radicchio trevisano”) and with risotto. It is perfect also matched with fish.
Serving temperature 6-8° C
Storage Store in dry rooms, away from light or warm sources.