Cabernet Sauvignon

It reminds of berries such as dewberry, strawberry and raspberry.

Cabernet Sauvignon
Available
formats
  • 0,75 Litri
Appellation Cabernet Sauvignon Doc Venezia
Color Ruby red with pomegranate-colored highlights.
Bouquet It reminds of berries such as dewberry, strawberry and raspberry.
Taste Full bodied with soft tannins and a final fruity taste.
Agronomical Data
Grapes Cabernet Sauvignon
Production area Rai di San Polo di Piave
Altitude 30 mt above sea level
Type of soil Clayey, sandy sometime gravelly.
Vines orientation South-North
Training system Double Sylvoz overturned
Stumps per hectare 3000
Yield quintal/hectare 100
Harvest Hand harvest in late September
Oenological Data
Vinification in red Maceration of 20-25 days. The temperatures vary from 24 to 26 degrees to facilitate the extraction of the grapes skin pigment.
Malolactic fermentation Yes, immediately after the racking.
Aging No
Mellowing length 60 days before sale
Analytical Data
Percentage of grape’s yield in wine 70%
Dry extract (GR/LT) 29,1
Total acidity (GR/LT) 5,4
Ph 3,45
Residual sugars (GR/LT) 4
Alcohol 12,60% vol.
Other Data
Food pairings Ideal with steak, game, roats and typical italian cheese.
Serving temperature 18-20° C
Storage Store in dry rooms, away from light or warm sources.